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UPROOT Restaurant

UPROOT Restaurant

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Restaurants

About

The Uproot experience is all about natural elements on the plate and in the surroundings, rustic in counterpoint to sleek, and vivid color against calm neutrality. There is a thoughtful and well-conceived flow to both food and décor. And sometimes, things are even pleasantly topsy-turvy, starting with a massive modern white sculpture of stylized tree roots in the domed entrance …and ending with a “playful dessert”. Uproot’s menu offers new and often ambitious interpretations of American fish, fowl and game, with some unusual surprises and a daily market driven vegetarian entrée. Everything at Uproot reflects a longstanding commitment to the freshest seasonal ingredients, as well as a desire to honor the intelligence (and sophisticated palates) of the dining public.

Contacts

Primary
John Egan

Charlotte Labate
General Manager

Tyler Mohr

Tyler Mohr
General Manager

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